Run by Fien (Dries’ sister) and her partner Jonas, this gastronomic gem has become a regional benchmark for authentic paddock-to-plate fare. Seasonal ingredients come straight from our family farm to maintain freshness and minimise food miles.

Drawing on years of experience at prestigious European restaurants, Chef Jonas prepares a masterful degustation menu to set the taste buds alight. Expect Michelin Star-level gastronomy sans the pretension and sky-high prices. Dishes like wild duck with Livinushof hokaido are destined to delight.

Situated just metres away, Stil offers the perfect base to experience this acclaimed destination restaurant.