Guests get exclusive access to a curated breakfast menu, where fresh regional ingredients comprise every mouth-watering bite. From oven-baked bread to local cheese and meats, Fien and Chef Jonas create enticing flavours to cater for every morning palate.

Many special dietary requirements can be catered for with prior notice. However, Meetjesland has long-standing agricultural traditions based on quality local meats and dairy products. While Tafel Twaalf can adapt its menu to cater for vegetarians, the restaurant cannot, unfortunately, offer any vegan options.